Ayurvedic Oil Supplement
Dhanwantharam 101 Avarthy
Dhanwantharam 101 Avarthy is the most concentrated form of the classical Dhanwantharam formulation. Named after Lord Dhanwantari, the patron deity of Ayurveda, this preparation undergoes Avartana, a process in which the oil is cooked with its herbal ingredients and then re-processed through the same cycle 101 times. Each cycle deepens the potency. The result is a small-volume, highly concentrated oil taken orally in drops.
Ingredients
Hordeum Vulgare (Barley) Seed Extract, Ziziphus Jujuba (Jujube) Fruit Extract, Macrotyloma Uniflorum (Horse Gram) Seed Extract, Aegle Marmelos (Bael) Root Extract, Premna Corymbosa (Premna) Root Extract, Oroxylum Indicum (Indian Trumpet Tree) Root Extract, Gmelina Arborea (Gmelina) Root Extract, Stereospermum Colais (Stereospermum) Root Extract, Tribulus Terrestris (Caltrop) Fruit Extract, Desmodium Gangeticum (Salparni) Root Extract, Pseudarthria Viscida (Prishniparni) Root Extract, Solanum Anguivi (Brihati) Root Extract, Solanum Virginianum (Kantakari) Root Extract, Sesamum Indicum (Sesame) Seed Oil, Asparagus Racemosus (Shatavari) Root Extract, Cedrus Deodara (Deodar Cedar) Wood Extract, Rubia Cordifolia (Manjistha) Root Extract, Withania Somnifera (Ashwagandha) Root Extract, Hemidesmus Indicus (Anantmool) Root Extract, Ipomoea Mauritiana (Vidari) Root Extract, Trigonella Foenum-Graecum (Fenugreek) Seed Extract, Parmelia Perlata (Stone Flower) Thallus Extract, Boerhavia Diffusa (Punarnava) Root Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Phyllanthus Emblica (Amla) Fruit Extract, Terminalia Bellirica (Bibhitaki) Fruit Extract, Terminalia Chebula (Haritaki) Fruit Extract, Commiphora Myrrha (Myrrh) Resin Extract, Anethum Graveolens (Dill) Seed Extract, Vigna Pilosa (Wild Mung) Seed Extract, Vigna Radiata (Mung Bean) Seed Extract, Cinnamomum Verum (Cinnamon) Bark Extract, Cinnamomum Tamala (Tamala) Leaf Extract, Elettaria Cardamomum (Cardamom) Seed Extract, Cinnamal, Eugenol, Linalool, Coumarin, Benzyl Benzoate, Limonene, Carvone
How to use
Take 5 to 20 drops before food with warm water. Use only under the guidance of a qualified Ayurvedic practitioner. Do not self-prescribe. Store in a cool, dry place away from direct sunlight.
Dhanwantharam 101 Avarthy
This method of repeated processing is described in the classical texts as a way to intensify the Vata-pacifying properties of the formulation far beyond what a single processing can achieve. Where Dhanwantharam Thailam is designed for external massage and Dhanwantharam Kuzhambu for concentrated external application, the 101 Avarthy is specifically prepared for internal use.
Traditional Use
In classical Ayurveda, Dhanwantharam 101 Avarthy is valued for its deep Vata-balancing action. It is traditionally used to support the musculoskeletal and nervous systems, to promote strength and tissue nourishment, and as part of pre-natal and post-natal care protocols in classical Panchakarma practice. Practitioners use it where internal oil therapy (Snehapana) with concentrated formulations is indicated.
How to Use
Take 5 to 20 drops before food, with warm water. This product should be used under the guidance of a qualified Ayurvedic practitioner who can determine the appropriate dosage and duration for your individual needs. Do not self-prescribe.
This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease.
Benefits
- Sesame oil processed 101 times (Avartana) with classical herbs for maximum concentration and potency
- The most concentrated internal form of the Dhanwantharam formulation from the Sahasrayogam
- Classical combination of Bala, Dashamoola, Ashwagandha, Triphala and
- Traditionally valued for its deep Vata-balancing action on the musculoskeletal and nervous systems
- Used in classical Ayurvedic practice for tissue nourishment and pre-natal/post-natal care protocols
- Small-volume oral drops designed for practitioner-guided internal use
Classical reference
Sahasrayogam (Taila Prakarana), Ashtanga Hridayam
- Virya: Ushna (Warming)
- Prabhava: Vatahara, Balya, Brimhana
